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KaziNgumu
KenyaAgriculture and Farming
We supply vegetables
KAgriculture and Farming
Brown's Food
Agriculture and FarmingKenya
About the business
Brown’s Food Co., founded on a family farm in Kenya, has grown into a trusted leader in natural food production, crafting premium dairy and plant-based products for health-conscious consumers. Known for its award-winning cheeses, cultured yoghurts, organic milk, fresh breads, and artisanal crackers, the company blends traditional craft with modern food innovation. Every product is fully traceable, minimally processed, and rooted in their commitment to clean, honest nutrition. Expanding beyond its celebrated dairy heritage, Brown’s has introduced a vibrant line of plant-powered foods, gourmet dips, fruit preserves, and seasonal specialties each created with sustainability and community at its core. The brand’s philosophy is simple: nourish people and protect the planet through responsible farming, ethical sourcing, and wholesome, flavour-rich foods made with genuine care.
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Soy Afric Limited, founded in Kenya’s growing agro-industrial corridor, has carved out a strong presence in human nutrition, animal nutrition, and food-processing ingredients. The company transforms locally sourced soy into scientifically formulated productsfrom fortified cereals for school feeding and emergency relief to high-protein inputs for livestock and premium soy-based additives for bakeries and manufacturers. Each product is engineered for reliability, safety, and performance, reflecting Soy Afric’s technical depth and unwavering quality standards. What distinguishes Soy Afric is its mission-driven approach: a belief that nutrition should strengthen communities, enable healthier households, and support a resilient food system. By pairing modern processing technology with a culture of accountability and partnership, the company delivers consistent value to families, relief organizations, food processors, and feed producers. Soy Afric isn’t just supplying ingredients—it is shaping a more nourished, sustainable future across East Africa’s food chain.
New Kenya Co-operative Creameries
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New Kenya Co-operative Creameries (New KCC), a cornerstone of East Africa’s dairy industry since its establishment, channels the strength of Kenya’s farming communities into a refined portfolio of milk-based products trusted across the region. From everyday essentials like fresh pasteurized and UHT milk to specialty offerings such as yogurt, cheese, butter, fermented milk, and milk powders, the company pairs modern processing technology with rigorous quality standards to consistently deliver safe, nutritious dairy staples to households, retailers, and large-scale buyers. Anchored in a farm-empowering cooperative model, New KCC’s farm-to-glass system ensures stable incomes for local dairy producers while guaranteeing consumers a dependable flow of high-quality milk. Its upgraded facilities and efficient distribution network allow the brand to adapt swiftly to changing nutritional preferences, making it a key player shaping the future of dairy consumption in East and Central Africa.
