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KaziNgumu
KenyaAgriculture and Farming
We supply vegetables
KAgriculture and Farming
Njoro Canning
Agriculture and FarmingKenya
About the business
Njoro Canning Factory (NCF) is a cornerstone of Kenya’s food-processing industry, transforming locally grown produce into reliable, value-added foods since 1978. From its base in Nakuru, the company produces an extensive portfolio of canned vegetables, fruit jams, sauces, tomato pastes, frozen chips, dehydrated spices, and bakery essentials distributed through well-known brands such as Golden Valley, KOL, TOMCHI, and BAKE N TOP. Built on a culture of quality and ethical sourcing, NCF works closely with Kenyan farmers to deliver safe, flavorful, and farm-fresh products to households and businesses across the region. Every pack reflects decades of craftsmanship and a commitment to preserving the taste and abundance of Kenyan agriculture for today’s consumer.
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Soy Afric Limited
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Soy Afric Limited, founded in Kenya’s growing agro-industrial corridor, has carved out a strong presence in human nutrition, animal nutrition, and food-processing ingredients. The company transforms locally sourced soy into scientifically formulated productsfrom fortified cereals for school feeding and emergency relief to high-protein inputs for livestock and premium soy-based additives for bakeries and manufacturers. Each product is engineered for reliability, safety, and performance, reflecting Soy Afric’s technical depth and unwavering quality standards. What distinguishes Soy Afric is its mission-driven approach: a belief that nutrition should strengthen communities, enable healthier households, and support a resilient food system. By pairing modern processing technology with a culture of accountability and partnership, the company delivers consistent value to families, relief organizations, food processors, and feed producers. Soy Afric isn’t just supplying ingredients—it is shaping a more nourished, sustainable future across East Africa’s food chain.
New Kenya Co-operative Creameries
KenyaAgriculture and Farming
New Kenya Co-operative Creameries (New KCC), a cornerstone of East Africa’s dairy industry since its establishment, channels the strength of Kenya’s farming communities into a refined portfolio of milk-based products trusted across the region. From everyday essentials like fresh pasteurized and UHT milk to specialty offerings such as yogurt, cheese, butter, fermented milk, and milk powders, the company pairs modern processing technology with rigorous quality standards to consistently deliver safe, nutritious dairy staples to households, retailers, and large-scale buyers. Anchored in a farm-empowering cooperative model, New KCC’s farm-to-glass system ensures stable incomes for local dairy producers while guaranteeing consumers a dependable flow of high-quality milk. Its upgraded facilities and efficient distribution network allow the brand to adapt swiftly to changing nutritional preferences, making it a key player shaping the future of dairy consumption in East and Central Africa.
