KaziNgumu
KenyaAgriculture and Farming
We supply vegetables


Mace Foods Ltd transforms Africa’s harvests into convenient, nutritious and budget-friendly staples by offering a wide selection across two core categories: fiery chillies and wholesome traditional leafy vegetables all processed, preserved and packaged for retail, bulk or institutional use. From dried bird’s-eye chillies, long cayenne powders, sauces and pastes to dehydrated African kale, amaranth, spider plant, cow-pea leaves and more. They deliver ready-to-use, hygienic foods with a long shelf life, making healthy eating accessible and dependable year-round. Their commitment to smallholder farmers especially women and youth and sustainable, lean manufacturing underscores every product, offering not just food but positive social impact across local and global markets.

More agriculture and farming businesses in Kenya.
KenyaAgriculture and Farming
We supply vegetables

KenyaAgriculture and Farming
Soy Afric Limited, founded in Kenya’s growing agro-industrial corridor, has carved out a strong presence in human nutrition, animal nutrition, and food-processing ingredients. The company transforms locally sourced soy into scientifically formulated productsfrom fortified cereals for school feeding and emergency relief to high-protein inputs for livestock and premium soy-based additives for bakeries and manufacturers. Each product is engineered for reliability, safety, and performance, reflecting Soy Afric’s technical depth and unwavering quality standards. What distinguishes Soy Afric is its mission-driven approach: a belief that nutrition should strengthen communities, enable healthier households, and support a resilient food system. By pairing modern processing technology with a culture of accountability and partnership, the company delivers consistent value to families, relief organizations, food processors, and feed producers. Soy Afric isn’t just supplying ingredients—it is shaping a more nourished, sustainable future across East Africa’s food chain.


KenyaAgriculture and Farming
New Kenya Co-operative Creameries (New KCC), a cornerstone of East Africa’s dairy industry since its establishment, channels the strength of Kenya’s farming communities into a refined portfolio of milk-based products trusted across the region. From everyday essentials like fresh pasteurized and UHT milk to specialty offerings such as yogurt, cheese, butter, fermented milk, and milk powders, the company pairs modern processing technology with rigorous quality standards to consistently deliver safe, nutritious dairy staples to households, retailers, and large-scale buyers. Anchored in a farm-empowering cooperative model, New KCC’s farm-to-glass system ensures stable incomes for local dairy producers while guaranteeing consumers a dependable flow of high-quality milk. Its upgraded facilities and efficient distribution network allow the brand to adapt swiftly to changing nutritional preferences, making it a key player shaping the future of dairy consumption in East and Central Africa.
